MARC details
| 000 -CABECERA |
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| campo de control de longitud fija |
04627nam a2200265 a 4500 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
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| campo de control |
AR-LpUFO |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
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| campo de control |
20241101151512.0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA--INFORMACIÓN GENERAL |
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| campo de control de longitud fija |
ta |
| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL |
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| campo de control de longitud fija |
230201s1968 xxua gr 000 0 eng d |
| 024 8# - Otro identificador estandar |
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| Número estándar o código |
DOO-M698 |
| -- |
918 |
| -- |
DOO000653 |
| 040 ## - FUENTE DE LA CATALOGACIÓN |
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| Centro catalogador/agencia de origen |
AR-LpUFO |
| Lengua de catalogación |
spa |
| Centro/agencia transcriptor |
AR-LpUFO |
| 080 ## - NÚMERO DE LA CLASIFICACIÓN DECIMAL UNIVERSAL |
|---|
| Número de la Clasificación Decimal Universal |
613.2 |
| 100 1# - ENTRADA PRINCIPAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Mitchell |
| 9 (RLIN) |
2621 |
| 245 10 - MENCIÓN DE TÍTULO |
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| Título |
Cooper's Nutrition in Health and Disease |
| 250 ## - MENCIÓN DE EDICIÓN |
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| Mención de edición |
15a. ed. |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. |
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| Lugar de publicación, distribución, etc. |
Philadelphia : |
| Nombre del editor, distribuidor, etc. |
Lippincott Company, |
| Fecha de publicación, distribución, etc. |
1968 |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extensión |
xv; 685 p. : |
| Otras características físicas |
il. byn |
| 505 0# - NOTA DE CONTENIDO CON FORMATO |
|---|
| Nota de contenido con formato |
Part One: PRINCIPLES OF NUTRITION -- 1. GROWTH OF THE SCIENCE OF NUTRITION AND ITS APPLICATION -- 2. CARBOHYDRATES. -- 3. FATS AND OTHER LIPIDS -- 4, PROTEINS -- 5. ENERGY METABOLISM -- 6. WATER AND MINERAL METABOLISM -- 7. FAT-SOLUBLE VITAMINS -- 8. WATER-SOLUBLE VITAMINS -- 9. DIGESTION, ABSORPTION AND METABOLISM -- 10. FOOD TO MEET RECOMMENDED DIETARY ALLOWANCES -- 11. REGIONAL, NATIONAL AND RELIGIOUS FOOD PATTERNS -- 12. NUTRITION IN PREGNANCY AND LACTATION -- 13. NUTRITION DURING INFANCY -- 14. NUTRITION OF CHILDREN AND YOUTH -- 15. GERIATRIC NUTRITION -- 16. MALNUTRITION-A WORLD PROBLEM -- 17. SAFEGUARDING OUR FOOD SUPPLY -- Part Two: DIET IN DISEASE -- INTRODUCTION -- 18. ASSESSMENT OF PATIENT NEEDS -- 19. PROGRESSIVE HOSPITAL DIETS -- 20. FEVERS AND INFECTIONS -- 21. WEIGHT CONTROL -- 90 DIABETES -- 23. ATHEROSCLEROSIS -- 24. CARDIAC DISEASE; HYPERTENSION -- 25. DISEASES OF THE KIDNEY; KIDNEY STONES -- 26. DISEASES OF THE ESOPHAGUS AND THE STOMACH -- 27. DISEASES OF THE INTESTINES -- 28.DISEASES OF THE LIVER, THE BILIARY TRACT AND THE PANCREAS -- 29. SURGICAL NUTRITION; BURNS -- 30. ALLERGY; DISEASES OF THE SKIN -- 31. DISEASES OF THE BLOOD -- 32. DISEASES OF THE MUSCULOSKELETAL AND THE NERVOUS SYSTEMS -- 33. MISCELLANEOUS METABOLIC DISTURBANCES -- 34. NUTRITION IN DISEASES OF INFANCY AND CHILDHOOD -- Part Three: MODIFICATION OF FOOD FOR THERAPEUTIC DIETS -- 35. BASIC FOOD SELECTION AND PREPARATION -- 35. BASIC FOOD SELECTION AND PREPARATION (Continued) -- 36. FOODS WITH INCREASED NUTRITIVE VALUE -- 37. FOODS FOR LOW CALORIC AND DIABETIC DIETS -- 38. FOODS FOR FAT-CONTROLLED AND FAT-RESTRICTED DIETS -- 39. FOODS FOR SODIUM-RESTRICTED DIETS -- 40. FOODS FOR GLUTEN-FREE DIETS -- 41. FOODS FOR ALLERGY DIETS -- Part Four: TABULAR MATERIAL AND BIBLIOGRAPHY -- TABLE -- 1. Composition of Foods-Edible Portions -- 2. Food Composition Table for Short Method of Dietary Analysis -- 3. Selected Fatty Acids and Cholesterol in Common Foods -- 4. Amino Acid Content of Foods per 100 Grams, Edible Portion -- 5. Sodium, Potassium, and Magnesium Content of Foods -- 6. Lesser Known Vitamins in Foods -- 7. Alcoholic and Carbonated Beverages -- 8. Acid-Base Reaction of Foods -- 9. Blood and Urine Components. -- 10. Equivalent Weights and Measures -- 11. Height and Weight for Age Percentile Standards, Boyd 1952 -- 12. Height-Weight Table for Men and Women -- BIBLIOGRAPHY -- GLOSSARY. -- INDEX |
| 520 ## - SUMARIO, ETC. |
|---|
| Sumario, etc. |
Two outstanding educators in the field of nutrition and public health have been added to the distinguished author panel of this classic. The 15th Edition presents a comprehensive survey of the principles of nutrition and their application to normal and therapeutic needs, with additional emphasis given to the underlying biochemical and physiological components as they affect the maintenance or restoration of good health. National and worldwide problems of pro moting optimum nutrition are considered, with cognizance taken of regional, cultural and religious influences on food habits. Pro fessional groups involved in elevating nutri tion standards in other parts of the world as well as in the United States will welcome the reliable information in this extensive revision. All chapters have been updated and new material added in line with recent findings in: digestion, absorption, metabolism spe cific nutrients safeguarding of the food sup ply problems of obesity and malnutrition • new concepts of maternal, pediatric and geriatric nutrition and nutrition in special conditions such as arteriosclerosis, athero sclerosis, and diseases of the kidney-in cluding a discussion of the dietary care of patients on hemodialysis, and of the low protein diet for patients with oliguria for whom dialysis is not available. Instructors will find that the text is flexible -useful for both basic courses in nutrition and diet therapy or where the subjects are integrated into other areas of the curriculum. |
| 650 #4 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
NUTRICIÓN |
| 9 (RLIN) |
2538 |
| 700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Rynbergen, Henderika J. |
| 9 (RLIN) |
2622 |
| 700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Anderson, Linnea |
| 9 (RLIN) |
2623 |
| 700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Dibble, Marjorie V. |
| 9 (RLIN) |
2624 |
| 942 ## - ELEMENTOS DE PUNTO DE ACCESO ADICIONAL (KOHA) |
|---|
| Tipo de ítem Koha |
Libro |