Micro-Organisms and Fermentation
Material type:
TextPublication details: London : Charles Griffin and Company, 1939Description: 416 p. : il. bynSubject(s):
Contents:
CHAPTER I -- HISTORICAL INTRODUCTION. -- CHAPTER II -- GENERAL FEATURES OF THE MORPHOLOGY AND PHYSIOLOGY OF FERMENTATION ORGANISMS. -- CHAPTER III. -- LABORATORY EQUIPMENT. -- CHAPTER IV. -- NUTRIENT MEDIA. -- CHAPTER V -- STERILISATION AND DISINFECTION -- CHAPTER VI. -- TECHNIQUE. -- CHAPTER VII. -- MOULDS. -- CHAPTER VIII -- YEASTS -- CHAPTER IX. -- BACTERIA. -- CHAPTER X. -- MICRO-ORGANISMS IN WATER AND AIR. -- APPENDIX. -- NUTRIENT MEDIA AND REAGENTS. -- BIBLIOGRAPHY -- AUTHOR INDEX -- SUBJECT INDEX
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Biblioteca de la Facultad de Odontología | MZ-F5-C5 (Browse shelf(Opens below)) | Consulta en Sala | DOO-LIB-000117 |
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CHAPTER I -- HISTORICAL INTRODUCTION. -- CHAPTER II -- GENERAL FEATURES OF THE MORPHOLOGY AND PHYSIOLOGY OF FERMENTATION ORGANISMS. -- CHAPTER III. -- LABORATORY EQUIPMENT. -- CHAPTER IV. -- NUTRIENT MEDIA. -- CHAPTER V -- STERILISATION AND DISINFECTION -- CHAPTER VI. -- TECHNIQUE. -- CHAPTER VII. -- MOULDS. -- CHAPTER VIII -- YEASTS -- CHAPTER IX. -- BACTERIA. -- CHAPTER X. -- MICRO-ORGANISMS IN WATER AND AIR. -- APPENDIX. -- NUTRIENT MEDIA AND REAGENTS. -- BIBLIOGRAPHY -- AUTHOR INDEX -- SUBJECT INDEX