TY  - BOOK
AU  - Jorgensen,Alfred
AU  - Hansen,Albert
AU  - Lund,Aage
TI  - Micro-Organisms and Fermentation
PY  - 1939///
CY  - London
PB  -  Charles Griffin and Company
KW  - MICROORGANISMOS
N1  -  CHAPTER I -- HISTORICAL INTRODUCTION. -- CHAPTER II -- GENERAL FEATURES OF THE MORPHOLOGY AND PHYSIOLOGY OF FERMENTATION ORGANISMS. -- CHAPTER III. -- LABORATORY EQUIPMENT. -- CHAPTER IV. -- NUTRIENT MEDIA. -- CHAPTER V -- STERILISATION AND DISINFECTION -- CHAPTER VI. -- TECHNIQUE. -- CHAPTER VII. -- MOULDS. -- CHAPTER VIII -- YEASTS -- CHAPTER IX. -- BACTERIA. -- CHAPTER X. -- MICRO-ORGANISMS IN WATER AND AIR. -- APPENDIX. -- NUTRIENT MEDIA AND REAGENTS. -- BIBLIOGRAPHY -- AUTHOR INDEX -- SUBJECT INDEX
ER  -